Saturday, February 1, 2014

Country Breakfast Casserole


Here is what you will need

1 can of biscuits
1 roll of sausage (or you can buy the already cooked crumbles)
1 Bag of Shredded Cheddar Chesse
6 eggs
1/2c Milk
1 jar of "ready" gravy (or you can use 2 envelopes of the dry mix and make them according to the directions on their packages)
Salt and Pepper

First preheat your oven to 350°

Prepare a 9x13 baking dish with cooking spray

Cook the sausage and drain
(If you are making the dry mix gravy go ahead and make that too while you are at the stove and set aside)

Cut each biscuit in quarters 
*Tip: Pizza cutter works great*

Place biscuit pieces in greased baking dish.

Sprinkle the cooked sausage over the biscuit pieces.

Top with shredded cheese (however much you would like)

Mix in a separate bowl: 6 eggs, 1/2c. milk and a pinch of salt and pepper

Pour over the biscuits, sausage and cheese

Then pour the gravy over the eggs.. 

I put more salt and pepper on top but this is optional

Pop it in the oven for 35-45 minutes just keep and eye on it after 35 minutes to make sure its done before you take it out since oven temps vary..

I made this for my family yesterday morning.. It was a hit!

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