Monday, March 3, 2014

Creamy Italian Chicken (Crockpot)

Creamy Italian Chicken


I've seen several recipes on Pinterest for Italian chicken in the crockpot. I've seen some who just throw it in there with dry Italian dressing mix and some add a little more.. Well here is my "Throw together" of Italian chicken.. Creamy style!

3-5 Frozen or Thawed Boneless Chicken breasts
1 can of Cream of Chicken
1 can of Cream of Celery
1 8oz cream cheese (softened)
3/4c.Sour Cream
2 packets of Italian dry mix

Mix (I used my hand mixer) together cream cheese, sour cream, cream of chicken and cream of celery. After thats all mixed together stir in the dry Italian mix.

Pour half the mixture into the bottom of the crockpot then lay your chicken in the crockpot. Then pour the remaining half over your chicken.. Cook until chicken falls apart 6-8hours on low. An hour before I served dinner I took kitchen tongs and kinda shredded the chicken a little. I served it on rice and when everyone got seconds everyone had it without rice. I won't serve it on rice again even though it was good.. But better without!

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