Monday, June 9, 2014

Lasagna Roll Ups

Lasagna Roll Ups

You will need:
2lb of Hamburger (I used deer burger)
1 Box of Lasagna noodles
Ricotta Cheese
Shredded Mozzarella Cheese
Spaghetti Sauce (I used a jar and half another of Prego)
Salt and Pepper (optional)

Before I started to brown the meat I put a pot of water on to boil...

Brown the meat- Drain. (I think next time I will put dry onion flakes in it)
After you drain it while it is still hot add ricotta cheese (as much as you would like) Next time I will add some spaghetti sauce to it as well. I didnt this time and I wished I had..

Boil your noodles

PREHEAT your oven to 350°

After the noodles are done leave them in the pan they are in, take them to the sink and pour some of the hot water out while letting cold water run into the pan until most of the hot water is out.. leave the noodles in water at all times so they dont stick together. Pull one noodle out one at a time, running your hand down it carefully to get the excess water off.. Lay on a cookies sheet and put the meat/cheese mixture on the noodle then top with Mozz cheese and I added salt and pepper.. Like I said I will be adding Spag sauce into the noodles next time.. so I recommend it this time lol 

Then roll the noodles slowly towards you..

Place into a 9x13 buttered (or sprayed) baking dish.. I found that 12 would fit nicely into the dish..
Top with Spaghetti sauce and more Mozzarella cheese
Place into oven at 350° for 20-25 minutes

I of course didn't get a picture of the Spag sauce on top OR the finished product but you can use your imagination ;)

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